Total mortality and cardiovascular disease risk reduction effect of coffee consumption: meta-analysis

Professional journal of the month of epidemiological studies (electronic version), meta-analysis, which shows the total mortality and cardiovascular disease risk reduction action by the intake of coffee had been reported. (Am J Epidemiol. 2014 Aug 24.) In the past a lot of research, Coffee and green tea, health maintenance and lifestyle-related disease prevention effect by ingestion of black tea has been shown. One polyphenol contained in coffee, antioxidant effect of chlorogenic acid, It is believed that effect through the action, such as green tea catechin. Intake and coffee and tea, (Not a pregnant woman, in the general adult) is also known risk-lowering effect of type 2 diabetes. Therefore, in this study, And intake of coffee, is associated with mortality has been verified. In particular, To target a prospective study of 1966 to 2013, and the intake of coffee, total mortality, cardiovascular disease mortality, has been associated is examined with all cancer mortality. Prospective study 21 Report, 997,464 people of data, deaths of 121,915 people has been analyzed. resulting in, Higher intake of coffee is large, that all-cause mortality and cardiovascular mortality is low, is that significant correlation was found. (P for nonlinearity <0.001) Maximum of risk reduction effect, The four cups of coffee intake a day, overall mortality is reduced by 16%, The coffee consumption of the 1st 3 cups, cardiovascular deaths decreased 21 percent, It was a correlation that. In addition, the context of all cancer deaths was not observed. From the above meta-analysis data, Lowering and lowering effect of cardiovascular disease mortality rate of overall mortality over the risk-lowering effect of lifestyle-related diseases due to consumption of coffee is suggested. In DHC, we have a variety of tea, herbal tea, coffee, decaffeinated beverages and commercialized.

The decrease in metabolic syndrome risk by coffee and tea beverages

Specialized journal (electronic version) of the month of nutrition, and the intake of coffee and tea drinks, related research studies that examined the metabolic syndrome risk, had been reported from the Italian group (University of Catania). (Eur J Nutr. 2014 Nov 4.) In the past a lot of research, Coffee and green tea, health maintenance and lifestyle-related disease prevention effect by ingestion of black tea has been shown. One polyphenol contained in coffee, antioxidant effect of chlorogenic acid, It is believed that effect through the action, such as green tea catechin. In this study, Coffee and the consumption of tea drinks, associated with the metabolic syndrome risk has been verified. In particular, As part of the cross-sectional study conducted in Eastern Europe, We examined the subject in Poland of adult 8,821 people (women 51.4%). As a result of the analysis, The group are taking three or more cups of coffee and tea drinks per day, Women are many, are young, there are education and vocational background of more higher education from the Middle East, energy intake was correlated with factors that big. Also, in a high intake group of coffee, Compared to the group of one cup less per day, BMI and waist circumference is low, Systolic blood pressure, diastolic blood pressure, also TG low, HDL values ​​are found correlation that high. In the high-intake group of tea drinks, Although BMI and waist circumference was found to be low, Diastolic blood pressure was higher than the low-intake group. After correction in the confounding factor, Intake of coffee and tea beverages, It is that a significant negative correlation with the metabolic syndrome risk was observed. (OR 0.75, 95% CI 0.66, 0.86 and OR 0.79, 95% CI 0.67, 0.92, respectively) Out of metabolic syndrome elements, The was negatively correlated high intake and significantly coffee, Waist circumference, High blood pressure, Was TG. Also, Intake of tea beverages, For upper body obesity and fasting blood glucose level, Although negative correlation was observed in women, Significant correlation in men did not show. From the above data, Risk-lowering effect of metabolic syndrome by ingestion of coffee and tea drinks are suggested. In DHC, we have a variety of tea, herbal tea, coffee, decaffeinated beverages and commercialized. By previous epidemiological studies, reduction of lifestyle-related diseases risk by ingestion of coffee has been known. For example, ingestion of type 2 diabetes risk reduction due to coffee, reduced risk of stroke, lowering depression risk, decrease in liver cancer risk, and suppressing reduction of cognitive function. The coffee contains a chlorogenic acid is one of phytochemicals, lifestyle diseases preventive effect via anti-oxidative effects has been suggested. (As a major component other than caffeine in coffee, ferulic acid (ferulic acid), caffeic acid (caffeic acid,), chlorogenic acid (chlorogenic acid) are known, it indicates any antioxidant effect. Of these chlorogenic acid is relatively abundant in the middle.) This epidemiological studies and clinical trials of up to, improvement of hypertension, reduction of cardiovascular disease (atherosclerotic disease) risk, such as an anti-cancer effect has been reported. For example, research such as the following have been known. Total mortality and cardiovascular disease risk reduction effect of coffee consumption: meta-analysis Relationship between the intake and urinary cancer of coffee @ meta-analysis The prostate cancer risk reduction effect of the intake of coffee @ meta-analysis And liver cancer risk reduction effect of coffee Association between intake and prostate cancer risk of coffee The oropharyngeal cancer risk reduction effect of the intake of coffee Relationship of chocolate and coffee intake and liver function @ HIV-HCV co-infected persons Intake of coffee to suppress depression risk women

Association between intake and prostate cancer risk of coffee

Specialized journal Cancer Research (electronic version), studies that examined the association between intake and prostate cancer risk of coffee, had been reported from the Norwegian group (Norwegian Institute of Public Health). (Br J Cancer. 2014 Dec 23.) By previous epidemiological studies, reduction of lifestyle-related diseases risk by ingestion of coffee has been known. For example, ingestion of type 2 diabetes risk reduction due to coffee, reduced risk of stroke, lowering depression risk, decrease in liver cancer risk, and suppressing reduction of cognitive function. Well, in this study, Association between intake and prostate cancer risk of coffee has been verified. Specifically, The cohort study of 69-year-old man 224, 234 people from 20 years old, 5740 adults and prostate cancer risk, Intake of coffee, Boiled coffee intake, Associated with the ingestion of non Boyle coffee it has been studied. As a result of the analysis, Compared to the non-intake group of coffee, Per day, 1-4 tablespoons of less than ingestion group Decrease in 16% of the risk, 0.84 (0.73-0.96), In the 5-8 tablespoons of less than intake group, 20% reduction of risk 0.80 (0.70-0.92) In the nine or more cups of intake group Reduction of 34% of risk 0.66 (0.55-0.80), Boyle has been reduced risk by ingestion of coffee has been found. (P-trend = 0.00) On the other hand, In non Boyle coffee, Compared to the non-intake group, In the 1-4 tablespoons of less than intake group, Decrease of 11%, 0.89 (0.80-0.99), In the 5-8 tablespoons of less than intake group, 9% of the downward trend, In the nine or more cups of intake group 14% of the downward trend 0.86 (0.74-1.00), (P-trend = 0.22) It was. From the above data, Coffee, in particular by Boyle coffee intake, prostate cancer risk-lowering effect is suggested. In DHC, we have a variety of tea, herbal tea, coffee, decaffeinated beverages and commercialized. By previous epidemiological studies, reduction of lifestyle-related diseases risk by ingestion of coffee has been known. For example, ingestion of type 2 diabetes risk reduction due to coffee, reduced risk of stroke, lowering depression risk, decrease in liver cancer risk, and suppressing reduction of cognitive function. The coffee contains a chlorogenic acid is one of phytochemicals, lifestyle diseases preventive effect via anti-oxidative effects has been suggested. (As a major component other than caffeine in coffee, ferulic acid (ferulic acid), caffeic acid (caffeic acid,), chlorogenic acid (chlorogenic acid) are known, it indicates any antioxidant effect. Of these chlorogenic acid is relatively abundant in the middle.) This epidemiological studies and clinical trials of up to, improvement of hypertension, reduction of cardiovascular disease (atherosclerotic disease) risk, such as an anti-cancer effect has been reported. For example, research such as the following have been known. Total mortality and cardiovascular disease risk reduction effect of coffee consumption: meta-analysis Relationship between the intake and urinary cancer of coffee @ meta-analysis The prostate cancer risk reduction effect of the intake of coffee @ meta-analysis And liver cancer risk reduction effect of coffee Association between intake and prostate cancer risk of coffee The oropharyngeal cancer risk reduction effect of the intake of coffee Relationship of chocolate and coffee intake and liver function @ HIV-HCV co-infected persons Intake of coffee to suppress depression risk women

The oxidative stress reduction effect of coffee

In women, clinical research had been reported showing oxidative stress-reducing action by ingestion of coffee. (Wien Klin Wochenschr. 2015 Mar 19.) In the past a lot of research, Coffee and green tea, health maintenance and lifestyle-related disease prevention effect by ingestion of black tea has been shown. One polyphenol contained in coffee, antioxidant effect of chlorogenic acid, It is believed that effect through the action, such as green tea catechin. In this study, Intake and coffee, associated with oxidative stress has been verified. In particular, Women 415 people (the 49-year-old average age) to the subject, Questionnaire on coffee intake is carried out, Blood oxidative stress metabolites (d-ROMs) has been measured. As a result of the analysis, In the women who consume three or more cups of coffee per day, Compared from 0 cups to 2 cups of intake group, Oxidative stress metabolites were significantly lower. (336 ± 67 vs. 358 ± 80 Carr U; p <0.05) The results of multivariate analysis, Intake and of coffee, Significant association with the reduction of oxidative stress metabolites were observed. (P <0.05) From the above data, -Related intake of coffee oxide and stress reduction in women is suggested. In DHC, we have a variety of tea, herbal tea, coffee, decaffeinated beverages and commercialized. By previous epidemiological studies, reduction of lifestyle-related diseases risk by ingestion of coffee has been known. For example, ingestion of type 2 diabetes risk reduction due to coffee, reduced risk of stroke, lowering depression risk, decrease in liver cancer risk, and suppressing reduction of cognitive function. The coffee contains a chlorogenic acid is one of phytochemicals, lifestyle diseases preventive effect via anti-oxidative effects has been suggested. (As a major component other than caffeine in coffee, ferulic acid (ferulic acid), caffeic acid (caffeic acid,), chlorogenic acid (chlorogenic acid) are known, it indicates any antioxidant effect. Of these chlorogenic acid is relatively abundant in the middle.) This epidemiological studies and clinical trials of up to, improvement of hypertension, reduction of cardiovascular disease (atherosclerotic disease) risk, such as an anti-cancer effect has been reported. For example, research such as the following have been known. Total mortality and cardiovascular disease risk reduction effect of coffee consumption: meta-analysis Relationship between the intake and urinary cancer of coffee @ meta-analysis The prostate cancer risk reduction effect of the intake of coffee @ meta-analysis And liver cancer risk reduction effect of coffee Association between intake and prostate cancer risk of coffee The oropharyngeal cancer risk reduction effect of the intake of coffee Relationship of chocolate and coffee intake and liver function @ HIV-HCV co-infected persons Intake of coffee to suppress depression risk women

Coffee paradox and stroke

Specialized journal (electronic version) of this month nutritional neuroscience, studies that have examined the association between coffee consumption and the risk of stroke had been reported. (Nutr Neurosci. 2015 Jun 22.) Coffee and green tea, health maintenance and lifestyle-related disease prevention effect by ingestion of black tea has been shown. One polyphenol contained in coffee, antioxidant effect of chlorogenic acid, It is believed that effect through the action, such as green tea catechin. In this study, About association between intake and stroke risk of coffee, verification of the cohort study was conducted. In particular, From; (NHANES III 1988-1994), the US National Health and Nutrition Examination Survey Intended for more than 17 years of age, Correlation between the intake and risk of stroke of coffee has been studied. Among the subjects 33,994 people, Both of the data of the intake and stroke of coffee to those obtained, it was 19,994 people. Intake of coffee, It is between 0 cup of 20 cups, Subjects diagnosed with stroke, 644 was (3.2%) name. First, Intake of coffee, Age and gender, differences by race was recognized. (P <0.001) Then, In the three or more cups per day of intake group of coffee, Heart failure, diabetes, the prevalence of hypertension is significantly lower, Hypercholesterolemia significantly higher, Correlation that was observed. (P <0.001) In the consumer of coffee has also been observed smoking. (P <0.0001) The results of multivariate analysis, Intake of 3 or more cups per day of coffee, Independently of other factors, Reducing significantly the risk of stroke was found. In healthy subjects, By 3 or more cups of coffee intake of, and reduction of 56% of stroke risk, (OR 0.44, 95% CI 0.22-0.87, P <0.02) Reduction of 22% of vascular disease risk (OR 0.78, 95% CI 0.58-1.07, P ≈ 0.12) It has become. From the above data, In the 1st 3 or more cups of coffee intake person, Despite the smoking history, Reduction in stroke risk is suggested. The title of this paper, The coffee paradox coffee paradox in stroke Expression has been used that. This, despite the risk of stroke as smoking, Stroke we are pointing that has been lowered by the intake of coffee. (In similar expressions, it is French paradox is well known.) In DHC, we have a variety of tea, herbal tea, coffee, decaffeinated beverages and commercialized. By previous epidemiological studies, reduction of lifestyle-related diseases risk by ingestion of coffee has been known. For example, ingestion of type 2 diabetes risk reduction due to coffee, reduced risk of stroke, lowering depression risk, decrease in liver cancer risk, and suppressing reduction of cognitive function. The coffee contains a chlorogenic acid is one of phytochemicals, lifestyle diseases preventive effect via anti-oxidative effects has been suggested. (As a major component other than caffeine in coffee, ferulic acid (ferulic acid), caffeic acid (caffeic acid,), chlorogenic acid (chlorogenic acid) are known, it indicates any antioxidant effect. Of these chlorogenic acid is relatively abundant in the middle.) This epidemiological studies and clinical trials of up to, improvement of hypertension, reduction of cardiovascular disease (atherosclerotic disease) risk, such as an anti-cancer effect has been reported. For example, research such as the following have been known. Total mortality and cardiovascular disease risk reduction effect of coffee consumption: meta-analysis Relationship between the intake and urinary cancer of coffee @ meta-analysis The prostate cancer risk reduction effect of the intake of coffee @ meta-analysis And liver cancer risk reduction effect of coffee Association between intake and prostate cancer risk of coffee The oropharyngeal cancer risk reduction effect of the intake of coffee Relationship of chocolate and coffee intake and liver function @ HIV-HCV co-infected persons Intake of coffee to suppress depression risk women